Amakhowe oysterzithandwa emhlabeni wonke ngenxa yokubukeka kwazo okuntekenteke kanye ne-flavour ethambile, enomnandi.Amakhowe ngokuvamile anamakepisi abanzi, azacile, amise okwe-oyster- noma amise okwefeni futhi amhlophe, ampunga, noma a-tan, anamakhanda agqize ngaphansi.Amakepisi kwesinye isikhathi anomphetho opholile futhi angatholakala kumaqoqo amakhowe amancane noma ngamanye njengamakhowe amakhulu.
Amakhowe e-oyster abiza kakhulu kunamakhowe enkinobho emhlophe kodwa aphansi kakhulu kunamakhowe ayivelakancane njengama-morel, futhi athatha ukulungiswa okuncane njengoba angasetshenziswa ephelele noma eqotshiwe.Zisetshenziselwa ngisho nokwenza ifenisha ye-mycelium neminye imikhiqizo eminingi. Njengawo wonke amakhowe,amakhowe oysterziphathe cishe njengezipontshi, zicwiliswe noma yimaphi amanzi ezihlangana nawo.Ungabashiyi behlezi emanzini, ngisho nangenhloso yokuwahlanza.Amakhowe e-oyster alinyiwe ngokuvamile awadingi ukuhlanzwa okuningi—mane usule noma yiziphi izingcezu lapha noma laphaya ngethawula lephepha elomile.
Ithawula lephepha elimanzi lingasetshenziswa kumakhowe angcolile engeziwe.Amakhowe ahlanziwe angashiswa, agxunyekwe, aboshwe, athoswe, athoswe, noma athoswe.Sebenzisa amakhowe ephelele, asikiwe, noma avele adatshulwe abe yizicucu ezinosayizi ofanele.Ngenkathi ungadlaamakhowe oystereluhlaza futhi angafakwa kahle kumasaladi, avame ukuba nokunambitheka kwensimbi kancane uma engaphekiwe.Ukupheka kuveza ukunambitheka kwawo okuntekenteke, kushintsha ukuthungwa kwawo okuyisiponji kube okuthile okuvevezelayo okuyingqayizivele.Sincoma ukusebenzisa amakhowe e-oyster ezitsheni eziphekiwe nokusebenzisa amakhowe enkinobho yamasaladi nezinye izitsha eziluhlaza.
Amakhowe oyster omisiwe awadingi ukucwiliswa ukuze abuyiselwe amanzi ngendlela amanye amakhowe omisiwe enza ngayo—vele uwafake esitsheni, futhi azocwilisa uketshezi ngokushesha.