Amakhowe e-Matsutake, aziwa nangokuthi i-Tricholoma matsutake, awuhlobo lwamakhowe asendle aziswa kakhulu kuma-Japanese kanye nokunye ukudla kwase-Asia.Baziwa ngephunga labo eliyingqayizivele kanye nokunambitheka.
amakhowe Matsutakezikhula ikakhulukazi emahlathini e-coniferous futhi ngokuvamile zivunwa ekwindla.Zinokubukeka okuhlukile ngekepisi elibomvu ngokubomvu kanye nesiqu esimhlophe, esiqinile.
Lawa makhowe aziswa kakhulu emasikweni okupheka futhi avame ukusetshenziswa ezitsheni ezihlukahlukene ezifana nesobho, izitshulu, ama-stir-fries, nezitsha zerayisi.amakhowe Matsutakengokuvamile ziyasikwa noma ziqoshwe futhi zengezwe kumaresiphi ukuze kuthuthukiswe ukunambitheka kwazo.Zithandwa kakhulu ezitsheni zendabuko zaseJapane ezifana ne-suimono (isobho elicacile) ne-dobin mushi (ukudla kwasolwandle okuphekiwe kanye nesobho lamakhowe).
Ngenxa yokushoda kwazo kanye nesidingo esikhulu,amakhowe matsutakekungaba eqolo.Zibhekwa njengezibiliboco futhi zihlotshaniswa nemicimbi ekhethekile nemikhosi.