Idizayinelwe futhi yakhelwe ochwepheshe
● 1. Ukudla kuqhwa ngokushesha ku--70 ~ -80℃ isikhathi esifushane
● 2. Ngokukhiya amakhowe endaweni enomsoco uma kuqhathaniswa, agcina ukondleka kwawo okwengeziwe.
● 3. Yonga isikhathi nomzamo futhi iyindlela esheshayo nelula esikhundleni samakhowe amasha
● 4. Ivamise ukuba neshelufu ende futhi ingahlinzekwa unyaka wonke, kungakhathaliseki ukuthi isizini noma cha.
I-Morchella esculenta (L.) Pers.) isikhunta sohlobo lwe-Morchella emndenini we-Morchella.Isembozo saso sicishe sibe yindilinga, simise okweqanda kuya ku-oval, sifika ku-10 cm ukuphakama.Imigodi ingase ingabi nombala wegobolondo leqanda ukuze ibe nsundu ngokuphaphathekile ngokuphuzi, umbala onezimbambo uyakhanya, isiqu siseduze ne-cylindrical, eduze nomhlophe, ongenalutho, i-cylindrical, i-spore oval ende, engenambala, ithiphu likasilika eseceleni linwetshiwe, ukukhanya, ikhwalithi ehlanzekile.
Ama-Morels asatshalaliswa kabanzi e-France, eJalimane, e-United States, e-India nase-China, kulandelwa ukusatshalaliswa okungavamile eRussia, Sweden, Mexico, Spain, Czechoslovakia nasePakistan.Ama-Morels asatshalaliswa kabanzi ezifundazweni ezingama-28, omasipala kanye nasezifundeni ezizimele eChina, kusukela enyakatho-mpumalanga yeChina kuya enyakatho, eGuangdong, eFujian naseTaiwan eningizimu, eShandong empumalanga naseXinjiang, eTibet, eNingxia naseGuizhou ngasentshonalanga.Ama-Morels akhula kakhulu ongqimbeni lwe-humus lwehlathi elinamaqabunga abanzi noma ihlathi elixubile elinamacembe abanzi.Ikhula kakhulu endaweni eyisihlabathi evundile enothile nge-humus noma inhlabathi ensundu, inhlabathi ensundu nokunye.Ama-morel maningi amathuba okuthi enzeka endaweni yasehlathini ngemva komlilo.
I-Morchella iwuhlobo lwebhaktheriya edliwayo nelaphayo enokunambitheka okuyingqayizivele nokudla okunothile.Icebile ezinhlobonhlobo zama-amino acid kanye ne-organic germanium edingwa umzimba womuntu.Kuthathwe njengesengezo esiphezulu sokudla okunempilo kwabantu eYurophu naseMelika.
Isitshalo se-Detan sisebenzisa ubuchwepheshe obukhethekile bokuqandisa ukuze sinqamule ama-morels afriziwe ngesikhathi esifushane ezingeni lokushisa eliphansi elingu -70 ~ -80℃.Ingakwazi ukuvimbela ngempumelelo ukulimala kwamaseli e-morels ohlelweni lokuqandisa.Ngakho vimbela ukulahlekelwa freshness kanye nezakhi morels.Ngesikhathi esifanayo, okuqukethwe kwezakhi ze-morchella ngemva kokuncibilika akuzange kwehle ngokusobala, futhi ikhwalithi ye-morchella ngemva kokuncibilika nangaphambi kokuqhwa ayihlukanga kakhulu.
I-moreland eqandisiwe ayinconywa ukuthatha ukuncibilika kwe-microwave, ukuze ingalahlekelwa imisoco eyengeziwe, kungcono ukuncibilika endaweni yokushisa yasekamelweni noma ukuncibilika kwesiqandisi, okuvamise ukubekwa ezingeni lokushisa elilingana nehora elingu-1 kungancibilika, futhi isiqandisi esiqandisini sidinga cishe amahora amathathu. ukuncibilika.Ngaphezu kwalokho, ama-morels aqandisiwe azoshintsha uhlamvu lwama-morel, futhi ngenxa yenqubo yokuncibilika izovumela ama-morels akhubazeke wonke, njengeqhwa ngaphambi kokuhlanza ukwelashwa, ngokuvamile awancibiliki, akhululwa ngokuqondile emanzini, ngakho-ke indlela engcono kakhulu yokuqandisa ama-morels ukwenza isobho, kungakhuphula izinga lama-morels aphume okumnandi.
Siyakwamukela e-Shanghai DETAN Mushroom & Truffles Co., Ltd.
Siyi - - Uzakwethu Othembekile Webhizinisi Lamakhowe
Sikhethekile ebhizinisini lamakhowe KUPHELA kusukela ngo-2002, futhi izinzuzo zethu zisemandleni ethu okuhlinzeka aphelele azo zonke izinhlobo zamakhowe AMASHA atshaliwe namakhowe asendle (amasha, afriziwe futhi omisiwe).
Sihlale siphikelela ekuletheni ikhwalithi engcono kakhulu yemikhiqizo namasevisi.
Ukuxhumana okuhle, umqondo webhizinisi ogxile emakethe nokuqondana kwenza kube lula ukukhuluma nokubambisana.
Sinomthwalo wemfanelo kumakhasimende ethu, nakubasebenzi bethu nabaphakeli bethu, okusenza sibe abahlinzeki abathembekile, umqashi kanye nomdayisi onokwethenjelwa.
Ukugcina imikhiqizo iyintsha, sivame ukuyithumela ngendiza eqondile.
Bazofika ngokushesha ethekwini okuyiwa kulo.Kweminye yemikhiqizo yethu,
njenge-shimeji, enoki, i-shiitake, amakhowe eryngii namakhowe omile,
baneshelufu ende yokuphila, ngakho-ke bangathunyelwa olwandle.