• I-Detan Frozen Wild Tricholoma Matsutake/Pine Mushroom Amanani Isithombe Esifakiwe

    Detan Frozen Wild Tricholoma Matsutake/Pine Mushroom Amanani

    • Detan Frozen Wild Tricholoma Matsutake/Pine Mushroom Amanani

    Detan Frozen Wild Tricholoma Matsutake/Pine Mushroom Amanani

    Incazelo emfushane:

    Amagciwane asendle aqandisiwe awagwemeki lapho amagciwane asendle amasha eshoda;Ingenye yezindlela zokulondoloza eziphelele kakhulu zokunweba isikhathi seshalofu lamabhaktheriya asendle, futhi iyindawo ekahle kakhulu yezindawo zokudlela, izitolo ezinkulu, izimboni zokucubungula nokunye.


    Izici Zomkhiqizo

    Idizayinelwe futhi yakhelwe ochwepheshe

    ● 1. Ukudla kuqhwa ngokushesha ku--70 ~ -80℃ isikhathi esifushane
    ● 2. Ngokukhiya amakhowe endaweni enomsoco uma kuqhathaniswa, agcina ukondleka kwawo okwengeziwe.
    ● 3. Yonga isikhathi nomzamo futhi iyindlela esheshayo nelula esikhundleni samakhowe amasha
    ● 4. Ivamise ukuba neshelufu ende futhi ingahlinzekwa unyaka wonke, kungakhathaliseki ukuthi isizini noma cha.

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    * Incazelo

    Amagciwane asendle aqandisiwe awagwemeki lapho amagciwane asendle amasha eshoda;Ingenye yezindlela zokulondoloza eziphelele kakhulu zokunweba isikhathi seshalofu lamabhaktheriya asendle, futhi iyindawo ekahle kakhulu yezindawo zokudlela, izitolo ezinkulu, izimboni zokucubungula nokunye.

    1. Matsutake kungenziwa iqhwa.

    ① Kujwayelekile ukugcina i-matsutake efrijini.Okokuqala, hlanza i-matsutake bese ufaka indishi yamanzi endishini nompompi uvuliwe, kodwa hhayi amanzi amaningi kakhulu.Gcina amanzi egeleza.Hlanza kahle inhlabathi kanye nokhula kusuka kukhunta emanzini.Esizeni se-mycorrhizal, sebenzisa ummese omncane waseShayina ukuze ususe ngokucophelela inhlabathi ezimpandeni.

    Ngokuvamile, i-matsutake ngokwayo iyisikhunta esinsundu, isembozo sesikhunta singakhunyulwa noma singahluthuki, siyadliwa ngokuphelele, ngicabanga ukuthi inhlabathi kanye nalabo abahlanzayo.Phela i-matsutake ikhula ezindaweni ezingenakho ukungcola.Ungabi nomsindo kakhulu mayelana nokuxebula isikhumba.

    ② Geza futhi ususe isenzo sempande kufanele sisheshe.Izinga lokushisa liphezulu kakhulu ehlobo.IMatsutake ivula isambulela sayo ngokushesha okukhulu phakathi namahora ama-2, futhi udonga lweseli luphelelwa amanzi futhi luthambile.Ngemva kokugeza khipha ngokucophelela amanzi.Ungasebenzisa ithawula elihlanzekile futhi uhambe phezu kwalo ngobumnene kakhulu.Ungalokothi usule njengetafula!Ngaphandle kwalokho, ukomisa kancane esisefweni kuyindlela enhle.

    ③ Izinga lokushisa eliqandayo le-matsutake licishe libe ngu-18 degrees.Ilatisi lesiqandisi elinesikhwama sepulasitiki sokuqala sisakazwa ungqimba, sidedele ngamunye ngamunye ekubonisweni kwekani le-matsutake!

    2. Inqubo yokuncibilika kanye nesikhathi se-matsutake eqandisiwe:

    ① Ukuncibilika kwemvelo: kuthatha imizuzu eyi-10-20:

    Okusho ukuthi, yifake kubhasikidi ovuzayo futhi uyivumele incibilike ngokwemvelo endaweni yokushisa.Isikhathi sokuncibilika side kakhulu, cishe imizuzu eyi-10-20, i-matsutake ingasikwa esimweni esincibilikisiwe:

    ② Ukuncibilika ngokushesha :3-5 imizuzu.

    Enye yezindlela ezingcono kakhulu zokuncibilikisa amakhowe e-matsutake eqandisiwe ukuwavala esikhwameni esivalekayo esidliwayo noma uwacwilise esikhwameni esiqinile amanzi bese uwacwilisa emanzini ashisayo imizuzu engu-3-5.

    ③ Ungancibiliki:

    Ngokuqondile njengokusika inyama eqandisiwe, ingasikwa lapho ummese, bese upheka, uma isobho, ibhodwe elishisayo, uma encane ingafakwa ngqo esobho ngaphandle kokuncibilika, ungaphazamisi ukunambitheka.

    3. Izindlela zokulondoloza iMatsutake:

    ① IMatsutake inesikhathi esifushane kakhulu sempilo.Ngokuvamile kuthatha izinsuku ezingu-7 kuphela kusukela ekuzalweni kuya ekuvuthweni komzimba wayo othelayo.Ngemva kwamahora angu-48 wokuvuthwa komzimba onezithelo, iMatsutake izoguga ngokushesha futhi yondle imisoco esemzimbeni wayo ibuyele ezimpandeni nasenhlabathini yesihlahla sikaphayini.

    ② I-Matsutake iwuhlobo lwesikhunta okulula ukubola nokonakala, ikakhulukazi i-matsutake entsha.Izoshintsha umbala futhi yonakale ngokushesha uma igcinwe ekamelweni lokushisa izinsuku ezingu-1-2.I-matsutake entsha ingagcinwa esiqandisini cishe izinsuku ezingu-5-7.Izinga lokushisa eliphansi esiqandisini lingabambezela ukonakaliswa kokudla.Yiqiniso, i-matsutake ingabuye igcinwe esiqandisini ukuze kwelule isikhathi sayo seshalofu, esingagcinwa isikhathi esingangonyaka.

    ③ IMatsutake iqukethe izinhlobo ezingama-49 zemisoco esebenzayo.Njengoba izinto ezisebenzayo kulula ukulahleka futhi zonakaliswe, i-matsutake izoba muncu futhi ibe phuzi lapho igcinwe isikhathi eside ngezindlela ezijwayelekile, ngakho-ke ukulondolozwa kwe-matsutake kuye kwaba inkinga yomhlaba wonke.Kungakhathaliseki ukuthi yomile noma yomiswe yiqhwa (ngaphezu kuka-100 ℃ noma ngaphansi -100 ℃), i-matsutake iqukethe inani elikhulu lezakhamzimba izolahleka, ngakho-ke abathengi abaningi bazosebenzisa isiqandisi esivamile ukugcina i-matsutake iyintsha, kodwa lokhu kuzokwandisa kuphela ubusha be-matsutake. cishe izinsuku ezingu-5-7, kusekhona ingozi yokuwohloka.

    * Izici

    1. Isikhathi seshelufu se-matsutake eqandisiwe yizinyanga eziyi-12
    2. I-DETAN ilawula ngokuqinile ikhwalithi yomkhiqizo futhi isebenzisa ubuchwepheshe obuthuthukisiwe ukuze kuncishiswe ukulahleka kwezakhi.
    3. I-DETAN Amandla Okuthenga: Amathani angama-20/Amathani Isonto ngalinye.

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    Iphrofayela Yenkampani

    Siyakwamukela e-Shanghai DETAN Mushroom & Truffles Co., Ltd.
    Siyi - - Uzakwethu Othembekile Webhizinisi Lamakhowe

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    Uchwepheshe

    Sisebenza ngokukhethekile ebhizinisini lamakhowe KUPHELA kusukela ngo-2002, futhi izinzuzo zethu zilele ekhonweni lethu eliphelele lokuhlinzeka ngazo zonke izinhlobo zamakhowe AMASHA alinyiwe namakhowe asendle (amasha, aqandisiwe nawomisiwe).

    Ikhwalithi Enhle

    Sihlale siphikelela ekuletheni ikhwalithi engcono kakhulu yemikhiqizo namasevisi.

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    Kulula Ukusebenza

    Ukuxhumana okuhle, umqondo webhizinisi ogxile emakethe nokuqondana kwenza kube lula ukukhuluma nokubambisana.

    Unesibopho futhi Uthembekile

    Sinomthwalo wemfanelo kumakhasimende ethu, nakubasebenzi bethu nabaphakeli bethu, okusenza sibe abahlinzeki abathembekile, umqashi kanye nomdayisi onokwethenjelwa.

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    Ezokuthutha

    Ukugcina imikhiqizo iyintsha, sivame ukuyithumela ngendiza eqondile.
    Bazofika ngokushesha ethekwini okuyiwa kulo.Kweminye yemikhiqizo yethu,
    njenge-shimeji, enoki, i-shiitake, amakhowe eryngii namakhowe omile,
    baneshelufu ende yokuphila, ngakho-ke bangathunyelwa olwandle.

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    I-Wholesale / Izitolo

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    Imakethe / Isitolo esikhulu

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    Indawo yokudlela / Ihhotela / Indawo yokudlela

    Thumela umlayezo wakho kithi:

    Bhala umyalezo wakho lapha futhi usithumelele wona.