I-Detan Frozen Shanghai Black Truffle Mushroom

I-truffle emnyama (i-Tuber melanosporum ngesiLatini kanye ne-Perigord truffle ngesiNgisi), eyaziwa nangokuthi i-truffle, iwuhlobo lwesikhunta esidlayo sasendle esikhula ngaphansi komhlaba futhi sinokubukeka okumazombezombe.

Phakathi kombala onsundu omnyama nomnyama, iqhubu elincane, kulo lonke uhlobo olumpunga noma olukhanyayo olumnyama nokumhlophe, iphunga lalo elikhethekile, okunzima ukulichaza, umuntu ofana nekhowe/isweli/iqabunga/izwe elimanzi/ummbila ovutshiwe/ikimchi efakwe emanzini anoju/uju/igesi/ utshani obumanzi / ushizi / isinamoni / i-elk, futhi mayelana nokuthi ayizange iwashe amashidi, iye yachazwa ngisho nephunga layo njengesidoda, Izindawo ezimbalwa, ikakhulukazi e-Alps nase-Himalayas, kanye nesifunda sasePanxi esizungeze i-Yanbian County eDolobheni lasePanzhihua, Isifundazwe saseSichuan, singu-60% wengqikithi yokukhiqizwa kwama-truffle amnyama e-China.

Ama-Truffles aphikisana kakhulu ngendawo akhulela kuyo. Awakwazi ukukhula uma nje ilanga, amanzi noma i-pH yenhlabathi ishintsha kancane.Yizona kuphela izibiliboco emhlabeni ezingatshalwa ngokulandelana kwazo.Abantu abazi ukuthi kungani ama-truffles emila ngaphansi kwesihlahla esisodwa kanti esinye esibukeka sifana eduze kwaso singakwenzi.

Ngokungafani namakhowe nezinye isikhunta, izinhlamvu ze-truffle azithwalwa umoya, kodwa izilwane ezidla i-truffle.Ama-Truffles akhula kakhulu ngaphansi kwezihlahla zikaphayini, i-oki, i-hazel, i-beech kanye newolintshi ngoba awakwazi ukwenza i-photosynthesize futhi aphile ngokwawo, futhi kufanele athembele ebudlelwaneni be-symbiotic nezimpande ezithile ukuthola imisoco yawo.

Idatha yocwaningo lwesayensi yesimanje ibonisa ukuthi ama-truffles amnyama anothile ngamaprotheni, izinhlobo eziyi-18 zama-amino acid (kuhlanganise nezinhlobo eziyi-8 zama-amino acid abalulekile angakwazi ukuhlanganiswa nomzimba womuntu), ama-acid angagcwele amafutha, izinhlobonhlobo zamavithamini, i-zinc, i-manganese, insimbi. i-calcium, i-phosphorus, i-selenium nezinye izakhi ezibalulekile zokulandelela.Futhi i-sphingolipids, i-cerebral glycosides, i-amide, i-triterpenes, i-ketone yesilisa, i-adenosine, i-truffle acid, i-sterol, i-truffle polysaccharide, i-truffle polypeptide kanye nenani elikhulu lama-metabolites, anenani eliphezulu lokudla okunempilo nempilo.

Phakathi kwabo, i-ketone yesilisa ingasiza i-Yang futhi ilawule umphumela obalulekile we-endocrine;I-Sphingolipids inemisebenzi ebalulekile ekuvimbeleni ukuwohloka komqondo ongasenani, i-atherosclerosis kanye ne-anti-tumor cytotoxicity.Ama-Polysaccharides, ama-peptides, ama-triterpenes anemisebenzi yokuthuthukisa ukungatheleleki, ukulwa nokuguga, ukulwa nokukhathala nokunye, okungasetshenziselwa ukunakekelwa kwezempilo kanye nempilo.

Ifekthri ye-Detan isebenzisa ubuchwepheshe obukhethekile bokuqandisa ukuze ihlwithe ama-truffle amnyama abe yiqhwa ngesikhathi esifushane ezingeni lokushisa eliphansi elingu -70 ~ -80 ℃.Ingakwazi ukuvimbela ngempumelelo ukulimala kwamaseli amnyama e-truffle ohlelweni lokuqandisa.Lokhu kuvimbela i-truffle ekulahlekelweni ukusha kanye nemisoco yayo.Ngesikhathi esifanayo, okuqukethwe kwezakhi ze-truffle emnyama ngemva kokuncibilika akuzange kuncishiswe kakhulu, futhi ikhwalithi ye-truffle emnyama ngemva kokuncibilika yayingahlukanga kakhulu kunaleyo ngaphambi kokuqandisa.