Idizayinelwe futhi yakhelwe ochwepheshe
● 1. Ukudla kuqhwa ngokushesha ku--70 ~ -80℃ isikhathi esifushane
● 2. Ngokukhiya amakhowe endaweni enomsoco uma kuqhathaniswa, agcina ukondleka kwawo okwengeziwe.
● 3. Yonga isikhathi nomzamo futhi iyindlela esheshayo nelula esikhundleni samakhowe amasha
● 4. Ivamise ukuba neshelufu ende futhi ingahlinzekwa unyaka wonke, kungakhathaliseki ukuthi isizini noma cha.
Ukunikezwa kwe-truffle emnyama efriziwe yase-Shanghai Detan kuzinzile, isizathu esiyinhloko ukuthi sinenkontileka engaguquki yokuthumela eYurophu noma e-United States minyaka yonke, ukunikezwa kwanele.
Minyaka yonke ngo-Okthoba kuya onyakeni olandelayo ngoFebhuwari, iwukunikezwa okungcono kakhulu kwesizini entsha ye-truffle emnyama, futhi iyisizini edayiswa kakhulu, sithembele kumafekthri amathathu anamandla e-sichuan ne-yunnan, ukuzinza ekuhlinzekweni komhlaba wonke kwe-wild fresh black. truffle, linda ukunikezwa kwesizini entsha ye-truffle emnyama kuzoba okokugcina, sizothenga ama-truffle amaningi amnyama nendawo eqandisiwe, Ukuze sihlangabezane nesidingo samakhasimende sama-truffles amnyama kusukela ngoMashi kuya kuSepthemba, lona futhi umqondo wokuthi sinamathela ekhasimendeni kuqala.
1. I-truffle emnyama engcono kakhulu isetshenziselwa ukuqandisa, enempilo yeshelufu ende kanye nomthelela omncane kwikhwalithi ngemva kokuncibilika.
2. Ukuhlinzekwa kwezimpahla okuzinzile, amafekthri angu-2-3, umthamo oqinile wokuhlinzeka ngomkhiqizo.
3. Intengo yonyaka ngokuyisisekelo izinzile, iyaguquguquka ephansi.
4. Imboni inegama elihle kanye ser professional.
Incazelo | I-Detan Frozen Shanghai Black Truffle Mushroom |
Ukupakisha | 2kg/ibhokisi, 12boxes/ibhokisi;noma njengezidingo zamakhasimende. |
Ukucaciswa | 1-2cm, 2-3cm, 3-5cm |
Isitifiketi | I-HACCP, ISO, ORGANIC, GlobalGAP |
Amazwe Athekelisiwe | Europe, America, Canada, Australia, South-east Asia, Japan, Korea, South Africa, Israel... |
Ukuthunyelwa | Ngomoya noma Ngomkhumbi |
Siyakwamukela e-Shanghai DETAN Mushroom & Truffles Co., Ltd.
Siyi - - Uzakwethu Othembekile Webhizinisi Lamakhowe
Sikhethekile ebhizinisini lamakhowe KUPHELA kusukela ngo-2002, futhi izinzuzo zethu zisemandleni ethu okuhlinzeka aphelele azo zonke izinhlobo zamakhowe AMASHA atshaliwe namakhowe asendle (amasha, afriziwe futhi omisiwe).
Sihlale siphikelela ekuletheni ikhwalithi engcono kakhulu yemikhiqizo namasevisi.
Ukuxhumana okuhle, umqondo webhizinisi ogxile emakethe nokuqondana kwenza kube lula ukukhuluma nokubambisana.
Sinomthwalo wemfanelo kumakhasimende ethu, nakubasebenzi bethu nabaphakeli bethu, okusenza sibe abahlinzeki abathembekile, umqashi kanye nomdayisi onokwethenjelwa.
Ukugcina imikhiqizo iyintsha, sivame ukuyithumela ngendiza eqondile.
Bazofika ngokushesha ethekwini okuyiwa kulo.Kweminye yemikhiqizo yethu,
njenge-shimeji, enoki, i-shiitake, amakhowe eryngii namakhowe omile,
baneshelufu ende yokuphila, ngakho-ke bangathunyelwa olwandle.