Amakhowe e-Truffle, avame ukubizwa ngokuthi njeama-truffles, ziwuhlobo lwesikhunta esithandwa kakhulu nesinephunga elimnandi.Zimila ngaphansi komhlaba zihambisana nezimpande zezihlahla ezithile, njenge-oki nehazel.Ama-Truffles aziwa ngama-flavour awo ahlukile futhi anamandla, angachazwa ngokuthi asemhlabeni, ama-musky, futhi ngezinye izikhathi ngisho ne-garlicky.
Ama-Truffles athathwa njengento ewujuqu emibuthanweni yokupheka futhi asetshenziselwa ukuthuthukisa ukunambitheka kwezitsha ezahlukahlukene.Zivame ukugundwa noma zigaywe phezu kwe-pasta, i-risotto, amaqanda, nezinye izitsha ezinomsoco ukuze zinikeze ukunambitheka kwazo okuhlukile.I-Truffle-amafutha afakwe, amabhotela, namasoso nawo ayathandwa.
Kunezinhlobo ezahlukene zama-truffles, kufaka phakathi ama-truffles amnyama (njenge-Périgord truffle) kanye nama-truffles amhlophe (njenge-Alba truffle).Ngokuvamile zivunwa kusetshenziswa izinja eziqeqeshwe ngokukhethekile noma izingulube ezikwazi ukubonai-truffleiphunga.
Ama-truffle afunwa kakhulu futhi angabiza kakhulu ngenxa yokushoda kwawo kanye nobunzima bokuwahlakulela.Zinomlando omude njengesithako se-gourmet futhi ziyaqhubeka nokwaziswa ngabapheki nabathandi bokudla emhlabeni jikelele.