Amakhowe enkinobhoamakhowe amhlophe ajwayelekile, ajwayelekile asetshenziswa enhlobonhlobo yokupheka nezindlela zokupheka, kusukela kuma-tarts nama-omelets kuya ku-pasta, risotto, ne-pizza.Bangamahhashi omndeni wamakhowe, futhi ukunambitheka kwawo okuthambile nokuthungwa kwenyama kuwenza abe nezinto ezihlukahlukene kakhulu.
Amakhowe wezinkinobho awuhlobo olungavuthiwe lwesikhunta esidliwayo i-Agaricus bisporus, esihlanganisa namakhowe e-cremini kanye namakhowe e-portobello.Eqinisweni, wonke la makhowe angamakhowe afanayo ezigabeni ezihlukene zokuvuthwa.Ikhowe lenkinobhoo-s bancane abavuthiwe, banombala omhlophe ophaphathekile, futhi balinganisa amayintshi angu-1 ukuya kwangu-3 ububanzi.Isigaba esilandelayo sokukhula sisilethela amakhowe okuthiwa ama-cremini, okuyisiteji esiphakathi, amancane nansundu ngombala, bese ekugcineni amakhowe okuthiwa ama-portobello, ayisigaba esikhulu kunazo zonke, esinsundu kakhulu, kanye nesigaba esivuthiwe kakhulu salolu hlobo.
Ikhowe lenkinobhoamakhowe, abizwa nangokuthi amakhowe amhlophe noma ama-white buttons, ayizinhlobo zamakhowe ezithandwa kakhulu, akha amaphesenti angu-90 amakhowe adliwa e-United States.1 Abuye angabizi kakhulu, futhi anokunambitheka okuthambile, nakuba emunca kalula. ama-flavour aphekwe ngawo.Angadliwa luhlaza, futhi aphekwe nge-sautéeing, u-stir-frying, u-grinder, u-braising, kanye nokugazinga.