Ukupheka ngamakhowe omisiwe we-porcini kuyindlela enhle yokwengeza ukunambitheka okucebile, okunomhlaba ezitsheni zakho.Nali inkomba yesinyathelo ngesinyathelo sendlela yokupheka ngayoomisiwe porcini amakhowe:
1. Faka kabusha amakhowe emanzini: Faka amakhowe omisiwe endishini bese uwamboza ngamanzi ashisayo.Ziyeke zicwilise imizuzu engaba ngu-20 kuya kwengama-30 zize zithambe futhi zithambe.Amakhowe azomunca amanzi futhi aphinde athole usayizi wawo wangempela.
2. Cindezela bese ulugcina uketshezi olucwiliswayo: Uma amakhowe esebuyiselwe emanzini, wahlunge usebenzisa isisefo esinemeshi emihle noma i-cheesecloth, futhi uqiniseke ukuthi uyalulondoloza uketshezi olucwiliswayo.Uketshezi lunokunambitheka okuningi futhi lungasetshenziswa njengesitokwe samakhowe noma lwengezwe esitsheni sakho ukuze uthole ukujula okwengeziwe.
3. Hlanza amakhowe (uyazikhethela): Abanye abantu bancamela ukuwagezaamakhowe kabushangaphansi kwamanzi abandayo ukuze kukhishwe noma iyiphi insila noma imfucumfucu okungenzeka ivaleleke.Uma ukhetha ukuwahlanza, qiniseka ukuthi ukhama noma yimaphi amanzi amaningi kamuva.
4. Sika noma usike amakhowe: Uma amakhowe esebuyiselwe emanzini, ungawaqoba noma uwasike ngokwezidingo zeresiphi yakho.Amakhowe e-Porcini anokwakheka kwenyama, ngakho-ke ungawasika abe yizicucu ezincane noma uwashiye zibe izingcezu ezinkulu.
5. Sebenzisa kumaresiphi:Omisiwe porcini amakhoweziguquguquka ngendlela emangalisayo futhi zingasetshenziswa ezitsheni ezahlukahlukene.Nazi izinketho ezimbalwa ezidumile:
- I-Risotto: Faka amakhowe e-porcini afakwe amanzi kabusha kanye noketshezi lwawo olucwiliswayo ku-risotto ngesikhathi sokupheka.Amakhowe azofaka isidlo nge-flavour ejulile, enomsoco.
– Isoso ye-pasta: Gcoba amakhowe aphinde afakwa emanzini ngogalikhi no-anyanisi, bese uwahlanganisa nesosi ye-pasta oyikhonzile.Amakhowe azothuthukisa ukunambitheka kwesoso futhi engeze inothi elimangalisayo le-umami.
– Isobho nesitshulu: Fakaamakhowe kabushaisobho noma izitshulu ukuze kunothisa umhluzi.Ungakwazi futhi ukuwasika kahle futhi uwasebenzise njenge-ejenti yokunambitheka kuma-broths nama-stocks.
- Imifino egayiwe: Gcoba amakhowe aphinde agaywa emanzini neminye imifino njengesipinashi, i-kale, noma ubhontshisi oluhlaza.Amakhowe azonikeza isidlo ukunambitheka komhlaba futhi okuqinile.
- Izitsha zenyama:Porcini amakhowehlanganisa kahle nenyama.Ungawahlanganisa emaresiphi afana nenyama yenkomo eboshiwe noma amabele enkukhu afakwe amakhowe ukuze uthole ukunambitheka okungeziwe nokuthungwa.
Khumbula,omisiwe porcini amakhoweube ne-flavour egxilile, ngakho-ke okuncane kuhamba ibanga elide.Linga ngobuningi ukuze uthole ibhalansi elungile yokuncamelayo kwakho.Jabulela uhambo lwakho lokupheka ngamakhowe omisiwe we-porcini!