Amakhowe omisiwe e-shiitake asetshenziswa ekuphekeni kwesiShayina nokunye ukudla kwase-Asia ukwengeza ukunambitheka kwe-umami nephunga elimnandi esobho, izitshulu, ama-stir-fries, izitsha eziboshiwe, nokuningi.Uketshezi olucwiliswayo lungabuye lusetshenziselwe ukwengeza ukunambitheka kwamakhowe okucebile esobho namasoso.
Omisiweamakhowe e-shiitake, abizwa nangokuthi amakhowe amnyama, ayisisekelo ekuphekeni kwamaShayina.Kumelwe ngivume, angikaze ngipheke nabo ngaphambili, kwaze kwaba yilapho umamazala enginikeza isikhwama esikhulu.Eqinisweni, nganginokungabaza kancane.Okushaamakhowe e-shiitakeziyatholakala esuphamakethe yami unyaka wonke.Kungani ngingathanda ukusebenzisa amakhowe omisiwe esikhundleni samasha?
Ngemva kokuhlola amakhowe futhi ngiwasebenzise ezitsheni ezahlukene, ngiyayithola.Ukunambitheka kanye nephunga elimnandi elivela kuma-shiitake omisiwe kunamandla kakhulu kunamakhowe amasha.Lapho nje ngivula isikhwama, kwakukhona leli phunga elinamandla lamakhowe.Omisiweamakhowe e-shiitakeube nokunambitheka kwentuthu okunenyama ongayitholi kumakhowe amasha.Amakhowe e-Shiitake nawo aqukethe i-glutamate ngokwemvelo, okunikeza amakhowe ukunambitheka kwe-umami okumnandi okwenza ukudla kwesiShayina kunambitheke kakhulu, ngaphandle kokusebenzisa izithasiselo ezifana ne-MSG.
Amakhowe asesithombeni esingezansi abizwa ngokuthi amakhowe ezimbali ngenxa yokuthi imifantu esesigqokweni ibukeka njengephethini lembali eliqhakazayo.Amakhowe ezimbali awuhlobo olubiza kakhulu lwamakhowe omisiwe e-shiitake futhi abhekwa njenganokunambitheka okuhle kakhulu futhi abe izinga eliphezulu kakhulu.
Uma ujahile, ungathela amanzi abilayo phezu kwamakhowe bese uwacwilisa imizuzu engu-20.Kodwa-ke, agcina ukunambitheka kwawo okuhle kakhulu ngokucwiliswa isikhathi eside emanzini abandayo.Okokuqala, hlambulula amakhowe ngaphansi kwamanzi abandayo bese ususa noma iyiphi inhlaka.Okulandelayo, faka amakhowe endishini noma esitsheni samanzi abandayo amakepisi abheke phezulu.Amakhowe izontanta iye phezulu, ngakho udinga uhlobo oluthile lwesembozo ukuze uzigcine zicwile emanzini.Ngisebenzise ipuleti elincane elinerimu phezu kwesitsha ukuze ngiphushele amakhowe phansi emanzini.Beka amakhowe esiqandisini ukuze acwile okungenani amahora angu-24.
Kuleli qophelo, uma amakhowe ezwa ama-gritty, ungawahlanza ngaphansi kwamanzi abandayo futhi.Kodwa-ke, abanye abantu bacabanga ukuthi lokho kugeza ukunambitheka okuthile, ngakho-ke ungavele ukhiphe noma yikuphi ukungcola emanzini acwiliswayo.Ezami zazihlanzeke kakhulu, ngakho ngangingadingi ukwenza lutho. Uma usebenzisa amakhowe ekuthoseni, ungakwazi ukukhama amanye amanzi engeziwe kancane.Ngesobho, akunandaba.Iziqu zinzima kakhulu ukuthi zingadliwa, ngisho nangemva kokubuyiselwa emanzini, ngakho-ke zinqume ngaphambi kokusika amakhowe. amanzi abe nsundu kumakhowe.Ungathela la manzi nge-cheesecloth noma umane uwakhiphe phezulu.(Ungawasebenzisi amanzi angaphansi nanoma yiziphi izinto eziqinile.) Lolu ketshezi lungasetshenziswa kunoma iyiphi iresiphi lapho ungasebenzisa khona umhluzi wamakhowe.