Black ukhunta amakhowe, owaziwa nangokuthiamakhowe indlebe yokhuninoma amakhowe endlebe yefu, avame ukusetshenziswa e-Asian cuisine.Banokuthungwa okuyingqayizivele kanye ne-flavour enezela ukuthinta okumangalisayo ezitsheni ezihlukahlukene.Nansi indlela elula yokupheka amakhowe esikhunta esimnyama:
Izithako:
- 1 inkomishi omisiwe black ukhunta amakhowe
- Amanzi okucwiliswa emanzini
- 2 wezipuni amafutha yemifino
- 2 clove garlic, oqoshiwe
- 1 ithisipuni i-ginger egayiwe (ngokuzithandela)
- 1 isipuni soy sauce
- 1 isipuni oyster sauce (uyazikhethela)
- Usawoti kanye nopelepele ukunambitha
- U-anyanisi oluhlaza oqoshiwe wokuhlobisa (uyazikhethela)
Imiyalelo:
1. Cwilisa amakhowe: Beka omisiweblack ukhunta amakhoweendishini bese uwamboza ngamanzi.Zivumele zicwiliswe cishe imizuzu engama-30 noma zize zithambe.Khipha amanzi bese uhlanza amakhowe ukuze ususe noma yikuphi ukungcola.Susa iziqu eziqinile uma kudingeka.
2. Lungisa izithako: Gaya ugalikhi bese ugaya ijinja uma uyisebenzisa.Beka eceleni.
3. Shisisa amafutha: Epanini elikhulu noma ku-wok, shisisa amafutha emifino phezu kokushisa okuphakathi nendawo.
4. Gcoba ama-aromatics: Faka u-garlic ogayiwe kanye nejinja egayiwe emafutheni ashisayo bese ubilisa cishe imizuzwana engu-30 kuze kube yiphunga elimnandi.Qaphela ukuthi ungawashisi.
5. Faka amakhowe: Faka amakhowe amakhowe amnyama acwilisiwe futhi acishiwe ku-skillet noma ku-wok.Bafake-gazise cishe imizuzu engu-2-3, ubavumele ukuba bamunce ama-flavour ku-garlic kanye ne-ginger.
6. Hlanganisa amakhowe: Faka isoso yesoya nesoso ye-oyster (uma usebenzisa) ku-skillet noma ku-wok.Gcoba eminye imizuzu engu-1-2, uhlanganise amakhowe ngokulinganayo namasoso.Nambitha futhi ulungise isinongo ngosawoti kanye nopelepele ngokuya ngokuthanda kwakho.
7. Hlobisa futhi uphake: Susa i-skillet noma i-wok ekushiseni bese udlulisela amakhowe esikhunta aphekiwe esitsheni sokuphakela.Fafaza u-anyanisi oluhlaza oqotshiwe ngaphezulu ukuze uhlobise uma uthanda.Khonza kushisa njengesitsha esiseceleni noma njengesithako ku-stir-fries, isobho, noma izitsha ze-noodle.
Jabulela okuphekwe kwakho okumnandiblack ukhunta amakhowe!