DETAN “ Izindaba ”

I-Detan Truffle: Ungawapheka kanjani amakhowe e-truffle?
Isikhathi sokuthumela: Dec-12-2023

Ama-Trufflesziwuhlobo lwamakhowe olufunwa kakhulu ngenxa yokunambitheka kwawo okuyingqayizivele nokwasemhlabeni.Lawa makhowe ayigugu avame ukubizwa ngokuthi “amadayimane asekhishini” ngenxa yokungatholakali kwawo kanye nokunambitheka kwawo okuhle.Enye yezindlela ezidume kakhulu zokujabulela ama-truffles ukuwapheka ezitsheni ezahlukahlukene, futhi lapha, sizohlola indlela yokupheka ama-truffles ukuze aphelele.
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Ngaphambi kokuba sihlole inqubo yokupheka, kubalulekile ukuqonda izinhlobo ezahlukene zama-truffles atholakalayo.Kunezigaba ezimbili eziyinhloko zeama-truffles: ama-truffles amnyama nama-truffles amhlophe.Ama-truffles amnyama avame ukutholakala ezindaweni ezifana ne-Perigord e-France futhi aziwa ngephunga lawo elinamandla, eliphunga elimnandi.Ngakolunye uhlangothi, ama-truffle amhlophe atholakala esifundeni sase-Italy sase-Piedmont futhi aziswa kakhulu ngenxa yephunga lawo elithambile nelinoshukela.

Uma kuziwa ekuphekeni ama-truffles, kubalulekile ukuwaphatha ngokucophelela futhi uhloniphe ukunambitheka kwawo okuthambile.Ama-truffles ajatshulelwa kangcono uma esemasha futhi esetshenziswa kancane ukuze kuthuthukiswe ukunambitheka kwesidlo.Ngenxa yephunga lawo elimnandi,ama-truffleszingahlula ezinye izithako uma zisetshenziswe ngokweqile.
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Enye yezindlela ezidume kakhulu nezilula zokupheka ama-truffle ngokuwashefa phezu kwezitsha ezifana ne-pasta, i-risotto, noma amaqanda aphekiwe.Ukuze wenze lokhu, uzodinga ai-truffleisiceli noma i-mandolin ukuze uphuce kancane ama-truffles.Le ndlela ivumela iphunga le-truffle ukuthi lifake esitsheni, lidale ukunambitheka okunethezeka nokuwohlokayo.

Enye indlela ethandwayo yokupheka ama-truffle iwukuwafaka emafutheni, ebhotela, noma kusawoti.Amafutha kanye nebhotela afakwe nge-truffle angachithizwa phezu kwezitsha ukuze anikeze ukunambitheka okucebile kwe-truffle, kuyilaphoi-truffleusawoti ungasetshenziswa ukunambitha izitsha ezifana nemifino egazingiwe noma inyama eyosiwe.

Kulabo abafuna ukuthatha amakhono abo okupheka ama-truffle baye ezingeni elilandelayo, ukudala ibhotela le-truffle elenziwe ekhaya kuyindlela enhle.Ukwenza ibhotela le-truffle, mane nje uhlanganise ibhotela elithambile eliqoshwe kahle noma eligayiweama-truffles.Leli bhotela likanokusho lingasetshenziselwa ukuphakamisa ukunambitheka kwezitsha ezifana ne-steaks, ukudla kwasolwandle, noma ngisho nokusakazwa esinkwa esisanda kubhakwa.

Ukwengeza, ama-truffles angasetshenziswa ukwenza amasoso anambitheka nama-condiments.I-aioli ye-Truffle, i-mayonnaise ye-truffle, noju lwe-truffle yizibonelo ezimbalwa zokuthi ama-truffle angafakwa kanjani ekudalweni okuhlukahlukene kokupheka.
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Kubalulekile ukuqaphela ukuthi ama-truffle akufanele aphekwe emazingeni okushisa aphezulu, njengoba lokhu kunganciphisa ukunambitheka kwawo okuthambile.Esikhundleni salokho, kungcono ukwengeza ama-truffles ezitsheni ngaphambi nje kokuphakela ukugcina iphunga nokunambitha.

Sengiphetha, ukupheka ngeama-truffleskuyindlela emangalisayo yokuthuthukisa ukunambitheka kwezitsha nokuletha ukuthinta okunethezeka kunoma yisiphi isidlo.Kungakhathaliseki ukuthi aphuciwe phezu kwe-pasta, afakwe emafutheni nasebhotela, noma asetshenziselwa ukwenza amasoso amnandi, ama-truffles ayisithako esisebenza ngezindlela eziningi esingathuthukisa izinhlobonhlobo zezidlo.Ngamasu afanele nendlela ecophelelayo, noma ubani angajabulela ukunambitheka kwe-truffles endalweni yawo yokupheka.


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