Idizayinelwe futhi yakhelwe ochwepheshe
● Akukho nakancane ukuyekethisa ngekhwalithi ● Ukwakhiwa okuqinile futhi okuhlala isikhathi eside
● Insimbi engagqwali eqinile / i-aluminium ● Ukuthuthukiswa okuqhubekayo nokuthuthukiswa
I-Chanterelle (igama lesayensi: Cantharellus cibarius Fr.) ukhunta okuyingxenye yohlobo lwe-Chanterelle emndenini wakwaChanterelle, owaziwa nangokuthi ukhunta wesikhuphasha seqanda, ukhunta ophuzi, ukhunta lwamabhilikosi, njll. I-Chanterelle fruiting body enenyama, evuthayo, ibhilikosi ukuya kokuphuzi kweqanda.I-Pileus 3~10 cm ububanzi, 7 ~ 12 cm ukuphakama, isicaba ekuqaleni, kancane kancane i-concave ngemva, i-margin inwetshiwe, i-wavy noma i-petal, igoqelwe ngaphakathi.Inyama yamakhowe iwugqinsi kancane kanti iqanda liphuzi.Isikhunta sihlukumezile, sincane, siyehla siye esihlangeni, sinamagatsha, noma sinemithambo ephambene exhumene yalukiwe ibe yinethiwekhi, umbala ofanayo noma othe ukulula kunenqwaba.I-Stipe 2 kuya ku-8 cm ubude, 5 kuya ku-8 mm ubukhulu, i-cylindrical, isisekelo ngezinye izikhathi sizacile kancane noma esikhudlwana, umbala ofanayo njenge-pileus noma ukukhanya kancane, okubushelelezi, okuqinile ngaphakathi.Izinhlamvu ezi-oval noma ezi-oval, ezingenambala;Ukuphrinta kwe-spore okumhlophe okuphuzi.
I-Chanterelle isatshalaliswa kakhulu eNyakatho-mpumalanga yeChina, eNyakatho China, eMpumalanga China, eNingizimu-ntshonalanga yeChina naseNingizimu China.Ikakhulukazi ehlobo, ukukhula kwekwindla emhlabathini wehlathi.Kuhlakazeke kube yinqwaba.I-Ectomycorrhiza ingakhiwa nge-spruce, i-hemlock, i-oki, i-chestnut, i-beech, i-hornbeam, njll.
I-Chanterelle imnandi futhi inephunga elimnandi lezithelo.I-Chanterelle inezinto zokwelapha, isula amehlo futhi ithuthukise isisu.Ingelapha ukuhwalala kwesikhumba noma ukoma okubangelwa uvithamini A, i-corneal malacia, isifo samehlo omile kanye nokungaboni ebusuku.Ingase futhi yelapha ezinye izifo ezibangelwa izifo zokuphefumula nezokugaya ukudla.
Imboni ye-Detan isebenzisa ubuchwepheshe obukhethekile bokuqandisa ukuze ibambe i-Chanterelle ibe yiqhwa ngesikhathi esifushane ekushiseni okuphansi okungu -70 ~ -80℃.Ingavimbela ngempumelelo ukubhujiswa kwamaseli e-Chanterelle ngesikhathi sokuqandisa.Lokhu kuvimbela i-chanterelle ekulahlekelweni ukusha kanye nezakhi zayo.Ngesikhathi esifanayo, okuqukethwe okunomsoco we-Chanterelle ngemva kokuncibilika akuzange kuncishiswe kakhulu, futhi ikhwalithi ye-Chanterelle ngemva kokuncibilika yayingehluke kakhulu kulokho ngaphambi kokuqandisa.
I-Chanterelle eqandisiwe ayinconywa ukuthatha ukuncibilika kwe-microwave, ukuze ingalahlekelwa izakhi eziningi, kungcono ukuncibilika ekamelweni lokushisa noma ukuncibilika esiqandisini, ngokuvamile kubekwe ekamelweni lokushisa ihora elingu-1 ukuze inyibilike, futhi isiqandisi sifakwe efrijini cishe amahora amathathu ukuze inyibilike. .Ngaphezu kwalokho, i-chanterelle eqandisiwe izoshintsha umlingiswa we-morella mushroom, futhi njengoba inqubo yokuncibilika izokwenza ukuthi i-chanterelle ikhubazeke ngokuphelele, uma ihlanzwa futhi yacutshungulwa ngaphambi kokuqandisa, ngokuvamile ayincibilikisiwe, futhi ibilisiwe ngokuqondile emanzini, ngakho-ke indlela engcono kakhulu. ukufriza i-chanterelle ukwenza isobho.Ukuze ukhiphe okuhle kakhulu ku-chanterelle.
Siyakwamukela e-Shanghai DETAN Mushroom & Truffles Co., Ltd.
Siyi - - Uzakwethu Othembekile Webhizinisi Lamakhowe
Sikhethekile ebhizinisini lamakhowe KUPHELA kusukela ngo-2002, futhi izinzuzo zethu zisemandleni ethu okuhlinzeka aphelele azo zonke izinhlobo zamakhowe AMASHA atshaliwe namakhowe asendle (amasha, afriziwe futhi omisiwe).
Sihlale siphikelela ekuletheni ikhwalithi engcono kakhulu yemikhiqizo namasevisi.
Ukuxhumana okuhle, umqondo webhizinisi ogxile emakethe nokuqondana kwenza kube lula ukukhuluma nokubambisana.
Sinomthwalo wemfanelo kumakhasimende ethu, nakubasebenzi bethu nabaphakeli bethu, okusenza sibe abahlinzeki abathembekile, umqashi kanye nomdayisi onokwethenjelwa.
Ukugcina imikhiqizo iyintsha, sivame ukuyithumela ngendiza eqondile.
Bazofika ngokushesha ethekwini okuyiwa kulo.Kweminye yemikhiqizo yethu,
njenge-shimeji, enoki, i-shiitake, amakhowe eryngii namakhowe omile,
baneshelufu ende yokuphila, ngakho-ke bangathunyelwa olwandle.