Idizayinelwe futhi yakhelwe ochwepheshe
● 1. Usayizi: ububanzi 40±1cm, ubude 10cm±1cm
● 2. Isisindo sengqikithi: 1.6kgs-1.8kgs/log
● 3. Isivuno sokuqala: 400g-500g;Isivuno sesibili: 200g-300g;Isivuno sesithathu: 100g-200g
● 4. Umthamo wokulayisha: 12logs/ibhokisi;500amabhokisi/20 RF(6000logs);1200amabhokisi/40 RF(14000logs)
Ububanzi: 10cm Ubude 40cm
Isisindo: 1.6-1.8kg/log
Inani lezithelo: lithintwa imvelo nokuphathwa, ngokuvamile 500-750g induku ngayinye
Ukusekela ukuthunyelwa kwesitsha sokuhamba esiqandisini: isitsha esisodwa singabamba i-14000log/40ft;12log/ibhokisi (ibhokisi, izingodo eziyi-12 ibhokisi ngalinye)
1. Ukuze uqale, vula isikhwama sepulasitiki esiphezulu sesikhwama samakhowe bese usihlukanisa.Okulandelayo, yibophe ngokukhululekile emlonyeni wesikhwama ngebhande lerabha.
2. Sebenzisa ibhodlela lesifutho ukumanzisa umlomo wesikhwama.Ukuze ugweme ukulimaza ukukhula kwe-mycelium, kufanele kugcizelelwe ukuthi amanzi akufanele afuthwe ngokuqondile endaweni ye-fungus ngaphambi kokuthela.Ukuze ugcine isikhwama simanzi, mane ufefe izindebe ngamanzi usuku ngalunye.
3. Lapho amahlumela amakhowe eqala ukukhula, yehlisa noma usonge ukuvuleka kwesikhwama ukuze uveze amagciwane asafufusayo emoyeni.Fafaza ama-mushroom buds nsuku zonke.
Yini okufanele ngiyenze uma amakhowe engagcwalisiwe?
(1) Kunezizathu eziningi zokuthi kungani amabhanisi amakhowe engatheli, kodwa izinga lokushisa liyisizathu esiyinhloko, okulandelwa umswakama nokukhanya.Uma izinga lokushisa liphezulu kakhulu isikhathi eside, ngaphandle kokukhuthazwa komehluko wokushisa, amabhanisi amakhowe azoba nzima ukuthela.
(2) Uma izinga lokushisa liphansi kakhulu futhi izinga lokushisa lingaphansi kuka-5 ℃ isikhathi eside, amakhowe asekhulile ayoba mancane futhi amiswe kalula;uma umswakama uphezulu kakhulu, amakhowe azobola.
(3) Uma ukukhanya kunamandla kakhulu, kuyoba nzima ukukhiqiza izithelo.Ngakho-ke, izinga lokushisa kufanele linqunywe ngokusho kwezinhlobo ezahlukene lapho kutshalwa izikhwama zamakhowe.Isibonelo, izinga lokushisa elifanele lekhowe lenkosi u-oyster lilinganiselwa ku-15℃, futhi kufanele libekwe endaweni emnyama.ukuzalanisa.
1. Iminyaka engu-17 yesipiliyoni sokuthumela kwamanye amazwe.
2. Izinhlobo eziningi, inani elikhulu, ikhwalithi enhle, icala elikhethekile.
3. Nikeza amakhasimende ngosizo lolwazi kanye nezinsizakalo zobungcweti kuyo yonke inqubo, ukuze amakhasimende akwazi ukuxazulula izinkinga ezihlukahlukene.
Umthengisi ovuthiwe wamakhowe oyster onamanani azinzile, ukutholakala okukhulu kanye nezinzuzo ezisobala zokuncintisana.
Supply Amandla:200000 Iyunithi/Amayunithi ngenyanga
Incazelo | Detan Shiitake Mushroom Logs/Mushroom Mycelium |
Ukupakisha | 1.25-1.3kg/iyunithi,12units/ibhokisi noma ngokwesidingo sekhasimende ngasinye. |
Ukucaciswa | 40cm(ubude)*10cm(ububanzi) |
Isitifiketi | I-HACCP, ISO, ORGANIC, GlobalGAP |
Amazwe Athekelisiwe | Europe, America, Canada, Australia, South-east Asia, Japan, Korea, South Africa, Israel... |
Ukuthunyelwa | Izimpahla zasolwandle |
Siyakwamukela e-Shanghai DETAN Mushroom & Truffles Co., Ltd.
Siyi - - Uzakwethu Othembekile Webhizinisi Lamakhowe
Sikhethekile ebhizinisini lamakhowe KUPHELA kusukela ngo-2002, futhi izinzuzo zethu zisemandleni ethu okuhlinzeka aphelele azo zonke izinhlobo zamakhowe AMASHA atshaliwe namakhowe asendle (amasha, afriziwe futhi omisiwe).
Sihlale siphikelela ekuletheni ikhwalithi engcono kakhulu yemikhiqizo namasevisi.
Ukuxhumana okuhle, umqondo webhizinisi ogxile emakethe nokuqondana kwenza kube lula ukukhuluma nokubambisana.
Sinomthwalo wemfanelo kumakhasimende ethu, nakubasebenzi bethu nabaphakeli bethu, okusenza sibe abahlinzeki abathembekile, umqashi kanye nomdayisi onokwethenjelwa.
Ukugcina imikhiqizo iyintsha, sivame ukuyithumela ngendiza eqondile.
Bazofika ngokushesha ethekwini okuyiwa kulo.Kweminye yemikhiqizo yethu,
njenge-shimeji, enoki, i-shiitake, amakhowe eryngii namakhowe omile,
baneshelufu ende yokuphila, ngakho-ke bangathunyelwa olwandle.