Idizayinelwe futhi yakhelwe ochwepheshe
● 1. Usayizi: ububanzi 11±1cm, ubude 23cm±1cm
● 2. Isisindo sengqikithi: 1.1kgs-1.2kgs/isikhwama
● 3. Isivuno sokuqala: 300g-350g;Isivuno sesibili: 150g-200g;Isivuno sesithathu: 50g-150g
● 4. Umthamo wokulayisha: 12bags/ibhokisi;625cartons/20 RF(7500bags);1500amabhokisi/40 RF(18000bags)
Izinti ze-oyster mushroom
Intengo: FOB $0.45/log
Okukhiphayo: 250-400g/isikhwama
Ezokuthutha: 18000bag/40ft;
Qaphela: i-pallet inamakhathoni angu-6 * 9 = 54, isitsha esingamamitha angu-40 singabamba amabhokisi angu-24, ngakho-ke ingqikithi yamabhokisi angu-1296 namaphakheji angu-15,552, ngokuvamile amaphakheji angu-18000 ngaphandle kwamaphalethi, gcina izindleko zephakheji ngalinye, ngokuvamile awafaki ama-pallets. , zikala wedwa.Ngaphezu kwalokho, izinti ze-oyster mushroom zidinga uku-odwa ngaphambi kwezinyanga ezi-3, ukuhlakulela izinhlobo.
1. Qala ngokuvula isikhwama sepulasitiki phezulu esikhwameni samakhowe, bese usebenzisa ibhande lenjoloba ukulibopha ngokukhululeka emlonyeni wesikhwama.
2. Fafaza amanzi emlonyeni wesikhwama.Kumele kuqashelwe ukuthi ngaphambi kokuqhakaza, ungafafazi amanzi ngqo ebusweni besikhunta, ukuze ungalimazi ukukhula kwe-mycelium.Vele ufafaze amanzi nsuku zonke ukuze ugcine umlomo wesikhwama umanzi.
3. Uma kuvela amahlumela amakhowe, phinda usonge umlomo wesikhwama sesikhwama samakhowe noma wehlise ngokuqondile umlomo wesikhwama, uveze amabhaktheriya ahlumayo emoyeni, bese ufafaza amafisha amakhowe nsuku zonke.
4. Izinga lokukhula kwama-mushroom buds liyashesha.Ngokuvamile, bangavuthwa ezinsukwini ezingu-3-5.Ngalesi sikhathi, zidinga ukuthathwa ngesikhathi ukuze kugwenywe isimo sokuphelelwa amanzi emzimbeni, ukomiswa, noma ukuphuzi kwamakhowe.
Yini okufanele ngiyenze uma amakhowe engagcwalisiwe?
(1) Kunezizathu eziningi zokuthi kungani amabhanisi amakhowe engatheli, kodwa izinga lokushisa liyisizathu esiyinhloko, okulandelwa umswakama nokukhanya.Uma izinga lokushisa liphezulu kakhulu isikhathi eside, ngaphandle kokukhuthazwa komehluko wokushisa, amabhanisi amakhowe azoba nzima ukuthela.
(2) Uma izinga lokushisa liphansi kakhulu futhi izinga lokushisa lingaphansi kuka-5 ℃ isikhathi eside, amakhowe asekhulile ayoba mancane futhi amiswe kalula;uma umswakama uphezulu kakhulu, amakhowe azobola.
(3) Uma ukukhanya kunamandla kakhulu, kuyoba nzima ukukhiqiza izithelo.Ngakho-ke, izinga lokushisa kufanele linqunywe ngokusho kwezinhlobo ezahlukene lapho kutshalwa izikhwama zamakhowe.Isibonelo, izinga lokushisa elifanele lekhowe lenkosi u-oyster lilinganiselwa ku-15℃, futhi kufanele libekwe endaweni emnyama.ukuzalanisa.
1. Iminyaka engu-17 yesipiliyoni sokuthekelisa emhlabeni jikelele.
2. Izinhlobo ezinhle kakhulu, ngaphansi kwezimo ezithile, inani elikhulu lamakhowe, ikhwalithi enhle kakhulu.
3. Yonke inqubo yokuhlinzeka ngezinsizakalo nolwazi lokusiza amakhasimende ukuxazulula izinkinga ezihlukahlukene.
4. Umkhiqizi ochwepheshile wamakhowe we-Oyster onempahla eningi, intengo ezinzile kanye nenzuzo esobala yokuncintisana.
Supply Amandla:200000 Iyunithi/Amayunithi ngenyanga
Imininingwane yokupakisha
1.1kg/unit, 12units/carton noma Imbewu ye-Oyster Mushroom njengokufunwa yikhasimende.
Itheku:Shanghai
Isikhathi Sokuhola: Izinsuku eziyi-7
Incazelo | I-Detan Frozen Shanghai Black Truffle Mushroom |
Ukupakisha | 2kg/ibhokisi, 12boxes/ibhokisi;noma njengezidingo zamakhasimende. |
Ukucaciswa | 1-2cm, 2-3cm, 3-5cm |
Isitifiketi | I-HACCP, ISO, ORGANIC, GlobalGAP |
Amazwe Athekelisiwe | Europe, America, Canada, Australia, South-east Asia, Japan, Korea, South Africa, Israel... |
Ukuthunyelwa | Ngomoya noma Ngomkhumbi |
Siyakwamukela e-Shanghai DETAN Mushroom & Truffles Co., Ltd.
Siyi - - Uzakwethu Othembekile Webhizinisi Lamakhowe
Sikhethekile ebhizinisini lamakhowe KUPHELA kusukela ngo-2002, futhi izinzuzo zethu zisemandleni ethu okuhlinzeka aphelele azo zonke izinhlobo zamakhowe AMASHA atshaliwe namakhowe asendle (amasha, afriziwe futhi omisiwe).
Sihlale siphikelela ekuletheni ikhwalithi engcono kakhulu yemikhiqizo namasevisi.
Ukuxhumana okuhle, umqondo webhizinisi ogxile emakethe nokuqondana kwenza kube lula ukukhuluma nokubambisana.
Sinomthwalo wemfanelo kumakhasimende ethu, nakubasebenzi bethu nabaphakeli bethu, okusenza sibe abahlinzeki abathembekile, umqashi kanye nomdayisi onokwethenjelwa.
Ukugcina imikhiqizo iyintsha, sivame ukuyithumela ngendiza eqondile.
Bazofika ngokushesha ethekwini okuyiwa kulo.Kweminye yemikhiqizo yethu,
njenge-shimeji, enoki, i-shiitake, amakhowe eryngii namakhowe omile,
baneshelufu ende yokuphila, ngakho-ke bangathunyelwa olwandle.