Idizayinelwe futhi yakhelwe ochwepheshe
● 1. Usayizi: ububanzi 10±1cm, ubude 19cm±1cm
● 2. Isisindo sengqikithi: 1.2kgs-1.3kgs/isikhwama
● 3. Isivuno sokuqala: 350g-500g
● 4. Umthamo wokulayisha: 12bags/ibhokisi;625cartons/20 RF(7500bags);1500amabhokisi/40 RF(18000bags)
Ububanzi: 10cm Ubude 19cm
Isisindo: 1.25-1.3/log
Inani lezithelo: 250-400g/log
Ukuthumela: 12300log/40ft;12log/isikhwama (isikhwama senetha, izikhwama eziyi-12 isikhwama ngasinye)
1. Ukuze uqale, klebhula isikhwama sepulasitiki esingaphezulu kwesikhwama samakhowe bese usivikela kancane emlonyeni wesikhwama ngebhande lenjoloba.
2. Nisela umlomo wesikhwama usebenzisa ibhodlela lesifutho.Kufanele kugcizelelwe ukuthi amanzi akufanele afuthwe ngqo endaweni yesikhunta ngaphambi kokuthela ukuze kuvinjelwe ukulimaza ukukhula kwe-mycelium.Gcoba nje umlomo wesikhwama ngamanzi usuku nosuku ukuze ugcine umswakama.
3. Lapho amahlumela amakhowe eqala ukwakheka, phinda ukuvulwa kwesikhwama sesikhwama samakhowe noma unciphise ngokuqondile, uveze amabhaktheriya asafufusa emoyeni, futhi nsuku zonke ufafaze ama-buds amakhowe.
4. Izinga lokukhula kwehlumela lamakhowe liyashesha.Bangakwazi ukuvuthwa ngokujwayelekile ezinsukwini ezingu-3-5.Ukuze uvimbele ukuvela kokuphelelwa amanzi emzimbeni, ukomiswa, noma ukuphuzi kwamakhowe ngalesi sikhathi, kufanele akhishwe ngokushesha.
1. Nakuba kunezimbangela eziningi zokuhluleka kwamabhanisi amakhowe ukuthela izithelo, izinga lokushisa lifika kuqala, kulandele umswakama nokukhanya.Amabhanzi amakhowe azoba inselele esithelweni uma izinga lokushisa liphezulu kakhulu isikhathi eside ngaphandle kokukhuthaza ukushintshashintsha kwezinga lokushisa.
2. Amakhowe azoba mancane futhi ome kalula uma izinga lokushisa liphansi kakhulu futhi lihlala ngaphansi kuka-5 °C isikhathi eside;uma umswakama uphezulu kakhulu, amakhowe azobola.
3. Kuyoba inselele ukutshala izithelo uma ukukhanya kukhanya kakhulu.Ngakho-ke, lapho ukhula amakhowe ezikhwameni, izinga lokushisa kufanele likhethwe ngokuhambisana nezinkinga ezihlukahlukene.Isibonelo, amakhowe e-king oyster kufanele agcinwe endaweni emnyama emazingeni okushisa angaba ngu-15°C.ukuzalanisa.
4. Ijubane lokukhula kwehlumela lamakhowe liyashesha.Ngokuvamile zithatha izinsuku ezingu-3-5 ukuze zifinyelele ukuvuthwa.Amakhowe kufanele asuswe ngokushesha ngangokunokwenzeka ukuze ugweme ukuphelelwa amanzi emzimbeni, ukomiswa, noma ukuphuzi ngalesi sikhathi.
1. Isipiliyoni seminyaka eyi-17 sithumela kwamanye amazwe.
2. Izinhlobonhlobo eziphezulu, inala yamakhowe, ikhwalithi enhle kakhulu, ngaphansi kwezimo ezithile.
3. Yonke inqubo yokuhlinzeka ngosizo olunolwazi kanye nezinsizakalo ezichwepheshile kumakhasimende ukuze akwazi ukubhekana nezinkinga ezihlukahlukene.
4. Umthengisi ongumakadebona wamakhowe oyster anentengo ezinzile, ukunikezwa okukhulu, kanye nethuba elicacile lokuncintisana.
Ikhono Lokuhlinzeka: 100000 Amayunithi / Ngeviki ngalinye
Incazelo | Detan King Oyster Mushroom Seeds Bag Production |
Ukupakisha | I-1.5kg/iyunithi, amayunithi ayi-12/ibhokisi noma ngokwesidingo sekhasimende ngalinye. |
Ukucaciswa | 19cm(ubude)*10cm(ububanzi) |
Isitifiketi | I-HACCP, ISO, ORGANIC, GlobalGAP |
Amazwe Athekelisiwe | Europe, America, Canada, Australia, South-east Asia, Japan, Korea, South Africa, Israel... |
Ukuthunyelwa | Izimpahla zasolwandle |
Siyakwamukela e-Shanghai DETAN Mushroom & Truffles Co., Ltd.
Siyi - - Uzakwethu Othembekile Webhizinisi Lamakhowe
Sikhethekile ebhizinisini lamakhowe KUPHELA kusukela ngo-2002, futhi izinzuzo zethu zisemandleni ethu okuhlinzeka aphelele azo zonke izinhlobo zamakhowe AMASHA atshaliwe namakhowe asendle (amasha, afriziwe futhi omisiwe).
Sihlale siphikelela ekuletheni ikhwalithi engcono kakhulu yemikhiqizo namasevisi.
Ukuxhumana okuhle, umqondo webhizinisi ogxile emakethe nokuqondana kwenza kube lula ukukhuluma nokubambisana.
Sinomthwalo wemfanelo kumakhasimende ethu, nakubasebenzi bethu nabaphakeli bethu, okusenza sibe abahlinzeki abathembekile, umqashi kanye nomdayisi onokwethenjelwa.
Ukugcina imikhiqizo iyintsha, sivame ukuyithumela ngendiza eqondile.
Bazofika ngokushesha ethekwini okuyiwa kulo.Kweminye yemikhiqizo yethu,
njenge-shimeji, enoki, i-shiitake, amakhowe eryngii namakhowe omile,
baneshelufu ende yokuphila, ngakho-ke bangathunyelwa olwandle.