Amakhowe e-enoki amasha amhlophe, abuye aziwe ngokuthi i-Enokitake noma i-Enoki, awuhlobo lwamakhowe adliwayo.Zinokubukeka okude, okuncanyana, nokuthambile okunamakepisi amancane kanye neziqu ezinde, ezincane.Amakhowe e-Enoki anokwakheka okuhlanzekile kanye ne-flavour ethambile, enezithelo kancane.
Lawa makhowe avame ukusetshenziswa ezitsheni zase-Asia, ikakhulukazi ezitsheni zaseJapane, zesiShayina, nezaseKorea.Ngokuvamile zifakwa esobho, ama-stir-fries, amabhodwe ashisayo, namasaladi.Amakhowe e-Enoki nawo asetshenziswa kakhulu njengokuhlobisa izitsha ze-sushi, i-sashimi, nama-noodle.
Uma uthenga amakhowe e-enoki amasha amhlophe, bheka lawo anamakepisi aqinile, angenasici kanye neziqu ezicwebile.Gwema amakhowe abonakala enambitheka noma anephunga elinamandla, elingemnandi.Kungcono ukuwasebenzisa ngokushesha ngemva kokuthenga ukuze uthole ukusha okufanelekile.
Ngaphambi kokusebenzisa amakhowe e-enoki, nquma isisekelo esifana nempande lapho amakhowe enamathiselwe kuqoqo.Ungabe usuhlukanisa amakhowe ngamanye noma uwasebenzise ngamaqoqo, kuye ngeresiphi yakho.Angaphekwa ngokushesha ngenxa yemvelo yawo ethambile futhi avame ukungezwa ngasekupheleni kwenqubo yokupheka ukuze agcine ukuthungwa kwawo.
Sicela uqaphele ukuthi nakuba amakhowe e-enoki ngokuvamile ephephile ukuba angadliwa, kubalulekile ukuwapheka kahle ukuze ugweme noma yiziphi izifo ezingaba khona ngenxa yokudla.
Uzakwethu Othembekile Webhizinisi Lamakhowe
Ukuba umphakeli ochwepheshile wemikhiqizo ye-MUSHROOM & Truffles, kumakhasimende omhlaba wonke, sitholakala e-Shanghai, e-China (indlunkulu imayelana nemizuzu engama-25 ukusuka esikhumulweni sezindiza i-PVG);Imikhiqizo yethu ihlanganisa: Shiitake, Eryngii, Shimeji, Maitake,..., kanye nezinhlobo eziningi zamakhowe asendle: Truffles, Morels, Porcini (Boletus, Ceps), Chanterelle njll;Okusha, Komisiwe, IQF, Iqhwa Omisiwe kuyatholakala.Siphinde sibe ne-Mushroom Spawn (izingodo), ezihlinzeka ngokuzinza unyaka wonke!
Sibe nokuhlangenwe nakho kweminyaka engu-11 ekuthumeleni amakhowe nama-truffles kwamanye amazwe, eYurophu, eMelika, eCanada, e-Australia, eNingizimu-mpumalanga ye-Asia njll. "Inani Lokulethwa Kwezinto" liwumgomo oyinhloko wemikhiqizo yethu yekhwalithi, ukuphatha okungcono kanye nezinsizakalo ezintsha.Ukwaneliseka nempumelelo yamakhasimende yinto yokuqala ekucabangeni kwebhizinisi lethu!
*Amakhowe Ochwepheshe & Ama-Truffles;Iminyaka eyi-11 yesipiliyoni sokuthekelisa;
*Ivalue Yekhasimende
*Ukwethembeka, Isibopho, Ukwethembeka
*Ukukhulumisana okuhle nomqondo ovulekile;
Sicela uzizwe ukhululekile ukuthintana, ukuze uthole izinsiza zobuchwepheshe, neziqondene nomuntu ngamunye: serko.mushroom ku-gmail.com;
Sikhethekile ebhizinisini lamakhowe KUPHELA kusukela ngo-2002, futhi izinzuzo zethu zisemandleni ethu okuhlinzeka aphelele azo zonke izinhlobo zamakhowe AMASHA atshaliwe namakhowe asendle (amasha, afriziwe futhi omisiwe).
Sihlale siphikelela ekuletheni ikhwalithi engcono kakhulu yemikhiqizo namasevisi.
Ukuxhumana okuhle, umqondo webhizinisi ogxile emakethe nokuqondana kwenza kube lula ukukhuluma nokubambisana.
Sinomthwalo wemfanelo kumakhasimende ethu, nakubasebenzi bethu nabaphakeli bethu, okusenza sibe abahlinzeki abathembekile, umqashi kanye nomdayisi onokwethenjelwa.
FAQ
1.Q: Ingabe umkhiqizi we-ua noma inkampani yokuhweba?
IMP: Siyinkampani ehwebayo enefekthri ebilokhu ikulo mugqa kusukela ngo-2004, sihamba phambili ekutshaleni imikhiqizo yezolimo yaseShayina, ukucutshungulwa nokuthunyelwa kwamanye amazwe.
2.Q: Ithini isikhathi sakho sokukhokha?
IMP: Ngokubambisana kokuqala, kungcono ukwenza i-T/T noma i-L/C, ngemva kokuthi sethembane kakhulu, kuyenzeka futhi senze i-D/P ne-D/A.
3. Q: Yisiphi isikhathi sakho sokuhola sesampula?
A: cishe ezinsukwini ezi-5 ~ 7 ngemuva kokuqinisekiswa kokunikezwayo.
4. Q: Iyini i-Standard Packaging yakho?
A: Imikhiqizo ehlukene inemininingwane ehlukene yokupakisha, futhi sizokwanelisa izidingo zamakhasimende ngangokunokwenzeka.
B: ukupakisha okuthengiswayo okufana ne-5kg/box, 4kg/ctn, 5kg/ctn, 10kg/ctn, konke kusekelwe esicelweni samakhasimende.
Ukugcina imikhiqizo iyintsha, sivame ukuyithumela ngendiza eqondile.
Bazofika ngokushesha ethekwini okuyiwa kulo.Kweminye yemikhiqizo yethu,
njenge-shimeji, enoki, i-shiitake, amakhowe eryngii namakhowe omile,
baneshelufu ende yokuphila, ngakho-ke bangathunyelwa olwandle.