Idizayinelwe futhi yakhelwe ochwepheshe
● 1. Ingaphandle iphakathi kokunsundu nokumnyama, kunokuthungwa okumpunga noma okumhlophe kuyo yonke ingaphakathi
● 2. Ukukhiqizwa kobuchwepheshe be-AD, umbala, iphunga, ukunambitheka, ukwakheka kanye nezingxenye zokudla okunomsoco zigciniwe
● 3. Kulula ukudla, ukuphiswa kwamanzi abandayo noma ashisayo kungenziwa
● 4. Okunempilo, okungathosiwe, okungakhukhumali, awekho ama-preservatives angeziwe
Ama-Truffles aphikisana kakhulu ngendawo akhulela kuyo. Awakwazi ukukhula uma nje ilanga, amanzi noma i-pH yenhlabathi ishintsha kancane.Yizona kuphela izibiliboco emhlabeni ezingatshalwa ngokulandelana kwazo.Abantu abazi ukuthi kungani ama-truffles emila ngaphansi kwesihlahla esisodwa kanti esinye esibukeka sifana eduze kwaso singakwenzi.
Ngokungafani namakhowe nezinye isikhunta, izinhlamvu ze-truffle azithwalwa umoya, kodwa izilwane ezidla i-truffle.Ama-Truffles akhula kakhulu ngaphansi kwezihlahla zikaphayini, i-oki, i-hazel, i-beech kanye newolintshi ngoba awakwazi ukwenza i-photosynthesize futhi aphile ngokwawo, futhi kufanele athembele ebudlelwaneni be-symbiotic nezimpande ezithile ukuthola imisoco yawo.
Ama-truffles amnyama avamise ukuvuthwa kusukela ngoNovemba kuya kuNdasa, futhi avamise ukuba ngcono kakhulu phakathi kukaZibandlela noNdasa.Abazingeli be-truffle babizwa ngokuthi abazingeli be-truffle, futhi wonke umzingeli we-truffle uphatha imephu yengcebo yomndeni yokuthi abazali babo bathola kuphi, nini futhi makhulu kangakanani.Ukuzingela ama-truffle kuyathakazelisa kakhulu, futhi izindlela ezisetshenziswa abazingeli ziyahlukahluka kuye ngamazwe.
E-France, izingulube ezihlwanyelayo zisetshenziswa njengamadoda angakwesokudla ekuvuneni ama-truffles amnyama.Izingulube ezingulube zinomuzwa obukhali wokuhogela kangangokuthi ziyakwazi ukubona ama-truffles agqitshwe phakathi kuka-25cm no-30cm ukushona ukusuka kumamitha ayisithupha.
Kucatshangwa ukuthi izingulube ezingulube zikhangwa ama-truffles ngoba zinephunga elifana nele-hormone yesilisa elikhishwa izingulube.Kodwa izingulube ezingulube zinenkinga nama-truffle gluttons, futhi uma abazingeli bengazivimbi kusenesikhathi, izingulube ezingulube ziyozimba zizidle.
I-Detan dry Black truffle, eyaziwa nangokuthi i-truffle, isikhunta sasendle esingandile esidliwayo, esicebile ngamavithamini ahlukahlukene, amaprotheni, kanye nezithako ezahlukahlukene ezisebenza ngokusebenza komzimba njengama-androgens, ama-sterol, ama-sphingolipids, ama-fatty acids, ama-amino acid, nezici zokulandelela.Imithi yamaShayina ikholelwa ukuthi izinso zimnyama ngemibala emihlanu, kanti i-truffle emnyama imnyama, ngakho inomthelela wokondla izinso.
Imininingwane yokupakisha: 10kg/ibhokisi;noma njengezidingo zamakhasimende.
Itheku: Shanghai
Ukupakisha | 10kg/ibhokisi;noma njengezidingo zamakhasimende |
Ukucaciswa | 1-3cm, 3-5cm |
Isitifiketi | I-HACCP, ISO, ORGANIC, GlobalGAP |
Amazwe Athekelisiwe | Europe, America, Canada, Australia, South-east Asia, Japan, Korea, South Africa, Israel... |
Ukuthunyelwa | Ngomoya noma Ngomkhumbi |
Siyakwamukela e-Shanghai DETAN Mushroom & Truffles Co., Ltd.
Siyi - - Uzakwethu Othembekile Webhizinisi Lamakhowe
Sikhethekile ebhizinisini lamakhowe KUPHELA kusukela ngo-2002, futhi izinzuzo zethu zisemandleni ethu okuhlinzeka aphelele azo zonke izinhlobo zamakhowe AMASHA atshaliwe namakhowe asendle (amasha, afriziwe futhi omisiwe).
Sihlale siphikelela ekuletheni ikhwalithi engcono kakhulu yemikhiqizo namasevisi.
Ukuxhumana okuhle, umqondo webhizinisi ogxile emakethe nokuqondana kwenza kube lula ukukhuluma nokubambisana.
Sinomthwalo wemfanelo kumakhasimende ethu, nakubasebenzi bethu nabaphakeli bethu, okusenza sibe abahlinzeki abathembekile, umqashi kanye nomdayisi onokwethenjelwa.
Ukugcina imikhiqizo iyintsha, sivame ukuyithumela ngendiza eqondile.
Bazofika ngokushesha ethekwini okuyiwa kulo.Kweminye yemikhiqizo yethu,
njenge-shimeji, enoki, i-shiitake, amakhowe eryngii namakhowe omile,
baneshelufu ende yokuphila, ngakho-ke bangathunyelwa olwandle.