Ama-Trufflesziyizitshalo zemvelo ezingavamile zonyaka.Kunomsoco ngokwedlulele.I-truffle eyomisiwe iqhwa igcina umbala, ukunambitheka, imisoco, ukubukeka kanye nokuma kwe-i-trufflengezinga elikhulu.Ngaphezu kwalokho, imikhiqizo eyomisiwe efriziwe ingagcinwa ekamelweni lokushisa iminyaka engaphezu kwengu-5 ngaphandle kwama-preservatives, futhi umkhiqizo oqediwe ulula, kulula ukuwuthwala nokuthutha, futhi indlela yokupheka ayihlukile kuleyo yama-truffles amasha.
Uzakwethu Othembekile Webhizinisi Lamakhowe Ukuba umphakeli ochwepheshile wemikhiqizo ye-MUSHROOM & Truffles, kumakhasimende omhlaba wonke, sitholakala e-Shanghai, e-China (indlunkulu iqhele ngemizuzu engu-25 uma usuka esikhumulweni sezindiza i-PVG);Imikhiqizo yethu ihlanganisa: Shiitake, Eryngii, Shimeji, Maitake,..., kanye nezinhlobo eziningi zamakhowe asendle:Ama-Truffles, Morels, Porcini (Boletus, Ceps), Chanterelle
njll.;Okusha, Komisiwe, IQF, Iqhwa Omisiwe kuyatholakala.Siphinde sibe ne-Mushroom Spawn (izingodo), ezihlinzeka ngokuzinza unyaka wonke!Sibe nokuhlangenwe nakho kweminyaka engu-11 ekuthumeleni amakhowe nama-truffles kwamanye amazwe, eYurophu, eMelika, eCanada, e-Australia, eNingizimu-mpumalanga ye-Asia njll. "Inani Lokulethwa Kwezinto" liwumgomo oyinhloko wemikhiqizo yethu yekhwalithi, ukuphatha okungcono kanye nezinsizakalo ezintsha.Ukwaneliseka nempumelelo yamakhasimende yinto yokuqala ekucabangeni kwebhizinisi lethu!*Amakhowe Ochwepheshe & Ama-Truffles;Iminyaka eyi-11 yesipiliyoni sokuthekelisa;*Okuthambekele Ngenani LeKhasimende *Ukwethembeka, Ukuba nesibopho, Ukwethembeka *Umqondo ovulekile nokuxhumana okuhle;Sicela uzizwe ukhululekile ukuthintana, ukuze uthole izinsiza zobuchwepheshe, neziqondene nomuntu ngamunye: serko.mushroom ku-gmail.com;
Sisebenza ngokukhethekile ebhizinisini lamakhowe KUPHELA kusukela ngo-2002, futhi izinzuzo zethu zilele ekhonweni lethu eliphelele lokuhlinzeka ngazo zonke izinhlobo zamakhowe AMASHA alinyiwe namakhowe asendle (amasha, aqandisiwe nawomisiwe).
Sihlale siphikelela ekuletheni ikhwalithi engcono kakhulu yemikhiqizo namasevisi.
Ukuxhumana okuhle, umqondo webhizinisi ogxile emakethe nokuqondana kwenza kube lula ukukhuluma nokubambisana.
Sinomthwalo wemfanelo kumakhasimende ethu, nakubasebenzi bethu nabaphakeli bethu, okusenza sibe abahlinzeki abathembekile, umqashi kanye nomdayisi onokwethenjelwa.
Ukugcina imikhiqizo iyintsha, sivame ukuyithumela ngendiza eqondile.
Bazofika ngokushesha ethekwini okuyiwa kulo.Kweminye yemikhiqizo yethu,
njenge-shimeji, enoki, i-shiitake, amakhowe eryngii namakhowe omile,
baneshelufu ende yokuphila, ngakho-ke bangathunyelwa olwandle.