Sethula amakhowe e-Porcini aphambili, asanda kuzalwa alethwe kuwe ngokuqondile esuka enhliziyweni yehlathi ngabazingeli bethu bamakhowe abangochwepheshe.Lawa makhowe awubiliboco osekungamakhulu eminyaka ujatshulelwa ongcweti bezokupheka, aziwa ngokuba nephunga elimnandi nephunga elimnandi lomhlaba.
Amakhowe ethu e-Porcini athathwa emahlathini angcono kakhulu futhi athathwa ngokucophelela ngesandla ukuze kuqinisekiswe ukuthi ikhowe ngalinye lisezingeni eliphezulu kakhulu.Sibeka abalimi bethu nabazingeli emazingeni aphezulu ukuze siqinisekise ukuthi amakhowe esiwanikezayo awalungile neze.
Iphrofayili ye-flavour yamakhowe ethu e-Porcini asanda kuvunwa ayinakuqhathaniswa ngokujula nobunkimbinkimbi, inikeza umuzwa ojabulisa ukunambitheka.Amakepisi awo amakhulu ahlukene kanye neziqu zokhuni kuwanika ukuthungwa okulungele uku-sautéing, ukosa, ukugazinga, noma njengenkanyezi yesobho lakho elimnandi noma iresiphi yesitshulu.
Enye yezinto ezijabulisa kakhulu ngalawa makhowe wukuguquguquka kwawo ekhishini.Zingajatshulelwa njengesitsha esiseceleni noma zengeze ukunambitheka komhlaba okucashile ekuphekeni, noma zibe into ekhanga kakhulu ezitsheni zenyama noma amasoso e-pasta.Gcoba lawa makhowe ngogalikhi, usawoti kanye namafutha omnqumo, uwapheke kuze kube golide, futhi ujabulele isidlo samakhowe esimnandi.
Kodwa amakhowe ePorcini awawona nje umkhiqizo wokudla.Banikeza uhla lwezinzuzo zezempilo ezibenza kube okufanele ube nakho ekudleni kwakho.Zigcwele izakhamzimba, okuhlanganisa uvithamini D, i-potassium, nama-antioxidants angathuthukisa impilo yenhliziyo, asize ekugayeni ukudla futhi ehlise ukuvuvukala emzimbeni.
Amakhowe ethu e-Porcini amasha ayatholakala ukuze athengwe unyaka wonke, okwenza kube lula kuwe ukuthi wengeze lezi zithako ezimnandi kuqoqo lakho lokupheka noma nini lapho kunesidingo.Apakishwe ngokukhethekile ukuze kuqinisekiswe ukuthi afika emusha futhi elungele ukusetshenziswa, nemiyalelo yokunakekela ifakiwe ukukusiza ulondoloze ikhwalithi yawo.
Sengiphetha, uma ubheke ukuphakamisa ulwazi lwakho lokupheka ngokuhlanganisa amakhowe amnandi, agcwele ukunambitheka emaresiphi akho ayintandokazi, zama Amakhowe ethu AsePorcini Amusha namuhla.Uyojabula ngokuthi wenze kanjalo.
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*Ukwethembeka, Isibopho, Ukwethembeka
*Ukukhulumisana okuhle nomqondo ovulekile;
Sicela uzizwe ukhululekile ukuthintana, ukuze uthole izinsiza zobuchwepheshe, neziqondene nomuntu ngamunye: serko.mushroom ku-gmail.com;
Sikhethekile ebhizinisini lamakhowe KUPHELA kusukela ngo-2002, futhi izinzuzo zethu zisemandleni ethu okuhlinzeka aphelele azo zonke izinhlobo zamakhowe AMASHA atshaliwe namakhowe asendle (amasha, afriziwe futhi omisiwe).
Sihlale siphikelela ekuletheni ikhwalithi engcono kakhulu yemikhiqizo namasevisi.
Ukuxhumana okuhle, umqondo webhizinisi ogxile emakethe nokuqondana kwenza kube lula ukukhuluma nokubambisana.
Sinomthwalo wemfanelo kumakhasimende ethu, nakubasebenzi bethu nabaphakeli bethu, okusenza sibe abahlinzeki abathembekile, umqashi kanye nomdayisi onokwethenjelwa.
Ukugcina imikhiqizo iyintsha, sivame ukuyithumela ngendiza eqondile.
Bazofika ngokushesha ethekwini okuyiwa kulo.Kweminye yemikhiqizo yethu,
njenge-shimeji, enoki, i-shiitake, amakhowe eryngii namakhowe omile,
baneshelufu ende yokuphila, ngakho-ke bangathunyelwa olwandle.