2019 Isitayela Esisha Esizenzakalelayo Somshini Wokugcwalisa Ibhola Lama-Hopper Amathathu Okugcwalisa Kabili Kashokoledi

Abasebenzi bethu bavamise ukuba semoyeni “wokuthuthuka okuqhubekayo nokwenza kahle”, kanti ngenkathi sisebenzisa izinto zekhwalithi ephezulu, inani elincomekayo kanye nezinsizakalo eziphakeme zangemva kokuthengisa, sizama ukuthola inkolelo yekhasimende ngalinye ngo-2019 New Style Automatic. I-Hoppers Ephindwe Kabili Yokugcwalisa Umshini Wokugcwalisa Ibhola Le-Chocolate Truffle, Njengochwepheshe okhethekile kulo mkhakha, sizibophezele ekuxazululeni noma iyiphi inkinga yokuvikela izinga lokushisa elikhulu kubasebenzisi.
Abasebenzi bethu bavamise ukuba semoyeni “wokuthuthuka okuqhubekayo nokwenza kahle”, futhi ngenkathi sisebenzisa izinto zekhwalithi ephezulu, inani eligculisayo kanye nezinsizakalo ezingcono kakhulu zangemva kokuthengisa, sizama ukuthola inkolelo yekhasimende ngalinyeUmshini Wokufaka Amaprotheni Ebhola LaseChina kanye Nomshini Wokufaka Ibhola Losuku, sithemba ngobuqotho ukusungula ubudlelwano bebhizinisi obuhle nobesikhathi eside nenkampani yakho oyihloniphayo ngaleli thuba, elisekelwe ekulinganeni, ekuzuzeni inzuzo kanye nokuwina ibhizinisi kusukela manje kuya esikhathini esizayo.“Ukwaneliseka kwakho kuyinjabulo yethu”.

Izici Zomkhiqizo

Idizayinelwe futhi yakhelwe ochwepheshe

● 1. Ukudla kuqhwa ngokushesha ku--70 ~ -80℃ isikhathi esifushane
● 2. Ngokukhiya amakhowe endaweni enomsoco uma kuqhathaniswa, agcina ukondleka kwawo okwengeziwe.
● 3. Yonga isikhathi nomzamo futhi iyindlela esheshayo nelula esikhundleni samakhowe amasha
● 4. Ivamise ukuba neshelufu ende futhi ingahlinzekwa unyaka wonke, kungakhathaliseki ukuthi isizini noma cha.

* Incazelo

I-truffle emnyama (i-Tuber melanosporum ngesiLatini kanye ne-Perigord truffle ngesiNgisi), eyaziwa nangokuthi i-truffle, iwuhlobo lwesikhunta esidlayo sasendle esikhula ngaphansi komhlaba futhi sinokubukeka okumazombezombe.

Phakathi kombala onsundu omnyama nomnyama, iqhubu elincane, kulo lonke uhlobo olumpunga noma olukhanyayo olumnyama nokumhlophe, iphunga lalo elikhethekile, okunzima ukulichaza, umuntu ofana nekhowe/isweli/iqabunga/izwe elimanzi/ummbila ovutshiwe/ikimchi efakwe emanzini anoju/uju/igesi/ utshani obumanzi / ushizi / isinamoni / i-elk, futhi mayelana nokuthi ayizange iwashe amashidi, iye yachazwa ngisho nephunga layo njengesidoda, Izindawo ezimbalwa, ikakhulukazi e-Alps nase-Himalayas, kanye nesifunda sasePanxi esizungeze i-Yanbian County eDolobheni lasePanzhihua, Isifundazwe saseSichuan, singu-60% wengqikithi yokukhiqizwa kwama-truffle amnyama e-China.

Ama-Truffles aphikisana kakhulu ngendawo akhulela kuyo. Awakwazi ukukhula uma nje ilanga, amanzi noma i-pH yenhlabathi ishintsha kancane.Yizona kuphela izibiliboco emhlabeni ezingatshalwa ngokulandelana kwazo.Abantu abazi ukuthi kungani ama-truffles emila ngaphansi kwesihlahla esisodwa kanti esinye esibukeka sifana eduze kwaso singakwenzi.

Ngokungafani namakhowe nezinye isikhunta, izinhlamvu ze-truffle azithwalwa umoya, kodwa izilwane ezidla i-truffle.Ama-Truffles akhula kakhulu ngaphansi kwezihlahla zikaphayini, i-oki, i-hazel, i-beech kanye newolintshi ngoba awakwazi ukwenza i-photosynthesize futhi aphile ngokwawo, futhi kufanele athembele ebudlelwaneni be-symbiotic nezimpande ezithile ukuthola imisoco yawo.

Idatha yocwaningo lwesayensi yesimanje ibonisa ukuthi ama-truffles amnyama anothile ngamaprotheni, izinhlobo eziyi-18 zama-amino acid (kuhlanganise nezinhlobo eziyi-8 zama-amino acid abalulekile angakwazi ukuhlanganiswa nomzimba womuntu), ama-acid angagcwele amafutha, izinhlobonhlobo zamavithamini, i-zinc, i-manganese, insimbi. i-calcium, i-phosphorus, i-selenium nezinye izakhi ezibalulekile zokulandelela.Futhi i-sphingolipids, i-cerebral glycosides, i-amide, i-triterpenes, i-ketone yesilisa, i-adenosine, i-truffle acid, i-sterol, i-truffle polysaccharide, i-truffle polypeptide kanye nenani elikhulu lama-metabolites, anenani eliphezulu lokudla okunempilo nempilo.

Phakathi kwabo, i-ketone yesilisa ingasiza i-Yang futhi ilawule umphumela obalulekile we-endocrine;I-Sphingolipids inemisebenzi ebalulekile ekuvimbeleni ukuwohloka komqondo ongasenani, i-atherosclerosis kanye ne-anti-tumor cytotoxicity.Ama-Polysaccharides, ama-peptides, ama-triterpenes anemisebenzi yokuthuthukisa ukungatheleleki, ukulwa nokuguga, ukulwa nokukhathala nokunye, okungasetshenziselwa ukunakekelwa kwezempilo kanye nempilo.

Ifekthri ye-Detan isebenzisa ubuchwepheshe obukhethekile bokuqandisa ukuze ihlwithe ama-truffle amnyama abe yiqhwa ngesikhathi esifushane ezingeni lokushisa eliphansi elingu -70 ~ -80 ℃.Ingakwazi ukuvimbela ngempumelelo ukulimala kwamaseli amnyama e-truffle ohlelweni lokuqandisa.Lokhu kuvimbela i-truffle ekulahlekelweni ukusha kanye nemisoco yayo.Ngesikhathi esifanayo, okuqukethwe kwezakhi ze-truffle emnyama ngemva kokuncibilika akuzange kuncishiswe kakhulu, futhi ikhwalithi ye-truffle emnyama ngemva kokuncibilika yayingahlukanga kakhulu kunaleyo ngaphambi kokuqandisa.

* Indlela yokukhokha

Indlela yokuncibilikisa i-truffle emnyama

1. Ukuncibilika komoya
Ama-truffle amnyama aqandisiwe ngokuvamile adinga kuphela ukuncibilika kancane uma esetshenziswa njengezithako zokucubungula ukudla, ukuze ama-truffle amnyama aqandisiwe ancibilike emoyeni ngokuwabeka endaweni epholile efrijini.

2. Ncibilikisa amanzi ompompi
Ngokuvamile ifaneleka ku-vacuum-packed truffles amnyama ayiqhwa, futhi ama-truffles amnyama ancibilikisiwe kufanele aphekwe futhi adliwe ngokuphelele, angancibilikisiwe futhi aqandiswe futhi, njengoba le nqubo izoholela ekukhuleni kwamagciwane.

I-Songxia eqandisiwe ingancibilika ngokucwiliswa noma ngokufafazwa ngamanzi kampompi, kodwa izinga lokushisa lamanzi asetshenziselwa ukuncibilika kwamanzi alikwazi ukudlula ku-20℃ ngaphandle kokupakishwa kwangaphandle.

Ama-truffle amnyama aqandisiwe akufanele ancibilikiswe ngqo emanzini, ngaphandle kwalokho imisoco izophuma ku-truffle ingene emanzini, futhi izothinta ukuthungwa nokunambitha kwe-truffle emnyama.

3. Ukuncibilika kwe-microwave
Kukhona uhhavini we-microwave, kodwa futhi ukuncibilika kwe-microwave etholakalayo, le ndlela yekhwalithi ye-truffle emnyama encibilikisiwe ingcono kunendlela yokuncibilikisa komoya namanzi, futhi ukusebenza kulula, kuyashesha, nokusebenza kahle okuphezulu.

Iphrofayela Yenkampani

Siyakwamukela e-Shanghai DETAN Mushroom & Truffles Co., Ltd.
Si – - Uzakwethu Othembekile Webhizinisi Lamakhowe

Kulula Ukusebenza

Ukuxhumana okuhle, umqondo webhizinisi ogxile emakethe nokuqondana kwenza kube lula ukukhuluma nokubambisana.

Unesibopho futhi Uthembekile

Sinomthwalo wemfanelo kumakhasimende ethu, nakubasebenzi bethu nabaphakeli bethu, okusenza sibe abahlinzeki abathembekile, umqashi kanye nomdayisi onokwethenjelwa.

Ezokuthutha

Ukugcina imikhiqizo iyintsha, sivame ukuyithumela ngendiza eqondile.
Bazofika ngokushesha ethekwini okuyiwa kulo.Kweminye yemikhiqizo yethu,
njenge-shimeji, enoki, i-shiitake, amakhowe eryngii namakhowe omile,
baneshelufu ende yokuphila, ngakho-ke bangathunyelwa olwandle.

I-Wholesale / Izitolo

Imakethe / Isitolo esikhulu

Indawo yokudlela / Ihhotela / Indawo yokudlela

Abasebenzi bethu bavamise ukuba semoyeni “wokuthuthuka okuqhubekayo nokwenza kahle”, kanti ngenkathi sisebenzisa izinto zekhwalithi ephezulu, inani elincomekayo kanye nezinsizakalo eziphakeme zangemva kokuthengisa, sizama ukuthola inkolelo yekhasimende ngalinye ngo-2019 New Style Automatic. I-Hoppers Ephindwe Kabili Yokugcwalisa Umshini Wokugcwalisa Ibhola Le-Chocolate Truffle, Njengochwepheshe okhethekile kulo mkhakha, sizibophezele ekuxazululeni noma iyiphi inkinga yokuvikela izinga lokushisa elikhulu kubasebenzisi.
2019 Isitayela EsishaUmshini Wokufaka Amaprotheni Ebhola LaseChina kanye Nomshini Wokufaka Ibhola Losuku, sithemba ngobuqotho ukusungula ubudlelwano bebhizinisi obuhle nobesikhathi eside nenkampani yakho oyihloniphayo ngaleli thuba, elisekelwe ekulinganeni, ekuzuzeni inzuzo kanye nokuwina ibhizinisi kusukela manje kuya esikhathini esizayo.“Ukwaneliseka kwakho kuyinjabulo yethu”.